Miso and Kelp

The regular, almost daily, use of miso and/or kelp removes many metallic poisons from the body. Miso is an ancient Japanese fermented soybean food made world famous by the atomic bomb dropped on Nagasaki, Miso removes radioactive fallout from the body. With the omnipresence of fallout, Strontium 90 (not nice) gets into milk: cow milk, goat milk, people milk, mouse milk and horse milk and causes cancer. Every woman, pregnant or not, needs to use miso daily simply because her body is capable of making milk. Maybe men should do it too.

Kelp has the same capacity to remove radioactive metals from the body and is given, by the Swedish government, to all workers in uranium processing plants as disease prevention. This essay is written mainly about miso because I have much more experience using it for extreme problems with clients.

Treated lumber is/was poisoned with copper arsenate, two toxic metals. A child who plays on a porch/deck made of treated lumber gets a lifetime dose of arsenic poisoning in TWO HOURS. Any man who builds the porches/decks gets a lot of arsenic poisoning. Men who handle the stuff in lumber yards get a lot of arsenic poisoning too. Miso removes this poison. As a note to history, the British poisoned Napoleon on Elba with arsenic to get rid of him once and for all. Miso removes this poison easily.

Miso is also given to cancer patients after chemotherapy to make their life livable.

To use miso, put a teaspoon of it in a cup of hot water, not boiling or just warm, but hot. Stir. Then drink it, put it in a soup, in a bean dish or anything except lemon meringue pie. Never eat it raw except to taste the quality of it: eating it raw causes stomach problems eventually.

Eaten daily it strengthens the entire body and prevents many dis-eases. It is particularly good for many "erectile dysfunction" diseases.

For more info read "The Book Of Miso" by Shurtleff and Aoyagi, witten in 1976 but never out of date.

Kelp is readily available in most Health Food stores. It is sometimes labeled "Kombu" because that is the Japanese name for it.

Written March 07